250 gr flour
75 gr powder sugar (confectioners’ sugar)
40 gr semolina
1 tsp baking powder
1 tsp vanilla
150 gr butter
3 cups sugar
3 cups water
1 tbsp lemon juice
1- Pour water and sugar in a pot and boil about 15 minutes until it thickens (reaches the right consistency).
2- Add lemon juice and take it off the stove to aside to let it cool.
3- Combine flour, semolina, powdered sugar, vanilla, baking powder and whisk
4- Add butter and eggs in the mix, which holds the batter together
5- Take a handful dough and make an oval shape or round shape
6- Oil a baking pan
7- Place each sekerpare with sufficient space in-between as they will rise when cooked.
8- Place hazelnuts on their top pressing gently
9- Cook them in oven 25 minutes or until golden.
10- Pour the syrup on each sekerpare with a ladle when the cookies are still hot.