2,5 Lt Milk
1 kg sugar 250 gr ground/chopped walnuts (nuts, pistachios)
1- Add sugar and bring milk to boil
2- Place each piece of gullac (shiny side on the top to tray)
3- Pour warm milk until it wets/covers the gullac sheet
4- Sprinkle ground walnuts in-between the sheets.
5- Continue until all gullac sheets and milk used
Let it rest for 2 hours. Decorate with pomegranate, sour cherries, walnuts or pistachio